Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Saturday, February 21 | 9–11 AM
A relaxed morning of good food, good conversation, and practical ideas for feeding yourself well.
Join us for the very first “Gather at the Farm,” a new event series designed to bring people together around food, connection, and wellbeing.
This February, we’re focusing on the most important meal of the day! “How do I make real, nourishing breakfasts when life is busy?”
Our co-host and friend Jo Cessna (local food expert and longtime advocate for simple, nourishing meals) will lead a demonstration and conversation on how to:
Cook ground beef or pork breakfast sausage once
Turn it into several ready-to-eat breakfasts for the week
Reduce stress, waste, and last-minute meal scrambling
You’ll get to taste the food, ask questions, and leave with ideas you can actually use at home.
Cost: $18 per person
Only 12 spots available!
What to Expect
A warm welcome at the farm
Free coffee & tea (or feel free to bring your own!)
A casual, interactive breakfast prep demo
Tastes of recipes made with our pasture-raised meats
Open conversation about simple habits that support wellbeing
Time to connect with other people who care about what they eat and where it comes from
This is not a formal class — it’s a gathering. Come curious, hungry, and ready to connect!
Saturday, February 21 | 9–11 AM
A relaxed morning of good food, good conversation, and practical ideas for feeding yourself well.
Join us for the very first “Gather at the Farm,” a new event series designed to bring people together around food, connection, and wellbeing.
This February, we’re focusing on the most important meal of the day! “How do I make real, nourishing breakfasts when life is busy?”
Our co-host and friend Jo Cessna (local food expert and longtime advocate for simple, nourishing meals) will lead a demonstration and conversation on how to:
Cook ground beef or pork breakfast sausage once
Turn it into several ready-to-eat breakfasts for the week
Reduce stress, waste, and last-minute meal scrambling
You’ll get to taste the food, ask questions, and leave with ideas you can actually use at home.
Cost: $18 per person
Only 12 spots available!
What to Expect
A warm welcome at the farm
Free coffee & tea (or feel free to bring your own!)
A casual, interactive breakfast prep demo
Tastes of recipes made with our pasture-raised meats
Open conversation about simple habits that support wellbeing
Time to connect with other people who care about what they eat and where it comes from
This is not a formal class — it’s a gathering. Come curious, hungry, and ready to connect!
