Saturday, February 21 | 9–11 AM

A relaxed morning of good food, good conversation, and practical ideas for feeding yourself well.

Join us for the very first “Gather at the Farm,” a new event series designed to bring people together around food, connection, and wellbeing.

This February, we’re focusing on the most important meal of the day! “How do I make real, nourishing breakfasts when life is busy?”

Our co-host and friend Jo Cessna (local food expert and longtime advocate for simple, nourishing meals) will lead a demonstration and conversation on how to:

• Cook ground beef or pork breakfast sausage once

• Turn it into several ready-to-eat breakfasts for the week

• Reduce stress, waste, and last-minute meal scrambling

You’ll get to taste the food, ask questions, and leave with ideas you can actually use at home.

Cost: $18 per person

Only 12 spots available!

What to Expect

• A warm welcome at the farm

• Free coffee & tea (or feel free to bring your own!)

• A casual, interactive breakfast prep demo

• Tastes of recipes made with our pasture-raised meats

• Open conversation about simple habits that support wellbeing

• Time to connect with other people who care about what they eat and where it comes from

This is not a formal class — it’s a gathering. Come curious, hungry, and ready to connect!